Chinese Food
Fried melon with vegetable eggs
(153715 views)Balsam pear. Many people may not know its other name. It's also called half life melon. I don't know what the meaning of half life melon is. I just heard that the name was said by the master in the temple a long time ago. At that time, there was no meat in the temple. Balsam pear was always stir fried. Maybe there was no great enlightenment. I always felt too bitter and too few. I don't understand that life will suffer a lot. Now I have insight. I also like these delicate and elegant foods. This article introduces a kind of vegetable egg fried with half melon. Vegetable egg. It is made from bean protein. The taste is not different from that of animal egg. Vegetarians may try it. -
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. All the ingredients are vegetable egg liquid and balsam pear.
Step2:2. Take 100ml of vegetable egg liquid. Slice about 150g of balsam pear.
Step3:3. put vegetable oil in the pot. Fry balsam pear until it is slightly ripe. Put a little salt in it.
Step4:4. Pour the vegetable egg liquid into the pot. Wait for the egg liquid to solidify slightly and stir fry.
Step5:5. When the egg liquid is completely solidified, it can be put on the table.
Cooking tips:If you like the taste of bitter melon, you don't need to fry it for that long. Besides, the vegetable egg liquid is made. It's salty. So there's no need to put salt in the back. There are skills in making delicious dishes.
