Chinese Food
Brewed pork with balsam pear - healthy home cooking
(157217 views)Lose weight and eat meat well. Generally, when I eat pork, I will reduce the amount of meat. Add other materials to integrate the taste. Don't have a plate of meat. It will undoubtedly be fat. Today's balsam pear is brewed into meat. I put oats, shrimps and mushrooms to make a comprehensive taste. It's delicious.
Cooking ingredients
Cooking Steps
Step1:A balsam pear, a small amount of meat filling, mushrooms, oatmeal, shrimp, medla
Step2:Shredded mushrooms. Soaked shrimps in water.
Step3:Raw material mixing, extra raw extraction, sal
Step4:Add a small amount of water. Stir evenly in the same direction. The meat filling is strong
Step5:Cut balsam pea
Step6:Dig out guanan
Step7:Fill the balsam pear with meat stuffing, rub the round meat stuffing, put it on the balsam pear, decorate the medlar pot, boil in water, steam in high heat for 15 minute
Step8:Pour out the soup in the dish. Thicken with starch and water. Pour over the balsam pear wine. Finish.
Cooking tips:1. First of all, the proportion of meat and vegetables should be controlled by yourself. Add oats to make the meat filling more chewy. It can not only meet our demand of reducing greasiness, but also increase the multiple tastes; 2. Beat the meat filling in the same direction. Add a small amount of water to make the meat filling more delicious. The soup is also absorbed by oats. Oats are full of toughness. 3. The balsam pear you made will certainly not be green. It will be yellow and green after steaming. I'm trying to make the picture more beautiful Balsam pear is soaked in lemon juice. You don't need to do it at home. Hey? 4 thickening will make the meat taste smoother. There are skills in making delicious dishes.
