Chinese Food
Fried eggs with bitter melon
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Today, I'll fry the bitter melon with eggs. First, I'll fry the eggs separately, then I'll fry the bitter melon. Finally, I'll fry them together. In this way, I can eat the original flavor of fried eggs with bitter melon . Because I mentioned salting balsam pear for a while. Then I took part of the bitter juice. The processed balsam pear is easy to import. The fried bitter melon is green and beautiful. The egg is golden and fluffy. What's more, the bitter melon is not so bitter. The egg is not so greasy. It's a cool match. It's a great choice in dry and hot weather.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Slice balsam pear and put it into a bowl. Add a little salt. Mix well and marinate it
Step3:Put eggs in a bowl. Add salt and 1 tablespoon cooking wine
Step4:Heat the oil in a hot pot and fry in the egg mixtur
Step5:Fry the eggs slightly until they are set, then use chopsticks to break them into small pieces
Step6:Heat the oil in a hot pot. Put in the garlic slices and stir fry
Step7:Marinate the bitter melon slices which have been squeezed to remove some juice and stir fry them
Step8:Stir fry for a few times, then add the freshly fried egg
Step9:Continue to stir fry for a few times, then add in the red pepper ring and stir evenly, then the pan will be filled.
Step10:The table is on.
Cooking tips:1. Marinate balsam pear for a while in advance, squeeze out some juice, and remove some bitterness; 2. Add a little cooking wine to the egg to help it remove fishiness, and the fried egg will be more fluffy; 3. Salt has been added to balsam pear and egg in the pre-treatment process, so there is no need to add salt at last. There are skills in making delicious dishes.
