Chinese Food
Stewed tofu with diced yellow peppers
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My daughter likes to eat fish very much. She especially likes to eat Huang spicy Ding. Every time, she buys two steams for her. This time, she stews tofu for another taste.
Cooking ingredients
Cooking Steps
Step1:Prepare materials - scallion, ginger, garlic, medlar. Cut tofu into small pieces and soak in salted water to shape and remove the beany smell.
Step2:Huang spicy Ding washed and filtered dr
Step3:First wipe the bottom of the pot with a few pieces of ginger, and then put the oil in it so that the fish won't touch the pot. Put the sausages over 70% of the oil temperature. Don't move them. Fry them for a while, and then turn them over with chopsticks.
Step4:Add in onion, ginger, garlic, medlar and water to boil the fish.
Step5:Add tofu after boilin
Step6:Add tofu, cover and simmer for about 20 minute
Step7:It's almost ready to put salt out of the po
Step8:Add some chives to the po
Cooking tips:There are skills in making delicious dishes.
