Cooking Steps

1. 

   Step1:Wash the spareribs and marinate with cooking wine and salt for 15 minutes. Cooking wine and salt don't need a lot of bedding for the taste of the later sauce.

2. 

   Step2:Mix the sauce, put it in the utensil, add the plastic wrap, put it in the refrigerator and marinate for two days. During this time, turn over your face and use a toothpick to empty the meat to taste.

3. 

   Step3:After curing, put it into the oven. Put a tray under the oven and lay tin paper. Put meat and ribs in the middle layer. This will not contaminate the oven. 220 degrees for 20 minutes. Then take out the honey and bake for 20 minutes. After 20 minutes, the ribs will be good. The meat can be baked with honey for another 10 minutes, because the meat will be thicker than the ribs.

4. 

   Step4:OK. It's done. It's fragrant. Use it to fry at night. It can also be eaten directly with sauce. But my family likes to eat fried garlic or celery. PS - can't be used to too sweet. Less honey is enough. It's from Li Jinji's house.