Chinese Food
Gourmet kitchen's La Xi small meatball
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Bacon has the reputation of cooking hundreds of flavors in one family . You can imagine that it has all colors and flavors. After time of hoarding, the fat of bacon becomes transparent and bright. The meat is bright in color, yellow and red. It has a simple fragrance. Steaming and frying are the most common methods of bacon in the past. Lashi small meatball has a new way. The cooking method of frying is used to make the bacon dice under the effect of hot oil. The wax flavor becomes more rich. The crispy lettuce and carrot are naturally mixed with the wax flavor.
Cooking ingredients
Cooking Steps
Step1:Wash and shred lettuce. Wash and shred carrot. Dice Bacon (after diced bacon, soak in warm water for a while. Remove oil taste).
Step2:Add some flour and salt to shredded lettuce, shredded carrot and diced bacon. Stir the balls evenly.
Step3:When the oil is 70% hot, turn it into a small heat and fry the meatballs until they are golden and ripe.
Cooking tips:There are skills in making delicious dishes.
