Chinese Food
Pork chop and radish soup
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When I was a child, I didn't have a refrigerator at home. My mother used to marinate the pork for the new year's Eve for a week. Then she hung it on the balcony in a ventilated place to make bacon and pork chops. This can be preserved for more than a year. Maybe it's the reason why I've eaten it since I was a child. I especially like this bacon. I always think fresh pork is too fishy. This is not the Dragon Boat Festival back to my mother's home for the festival. My mother brought me a lot of wax chops. I stewed the soup with radish. It's really delicious. I've had two big bowls.
Cooking ingredients
Cooking Steps
Step1:Peel white radish, wash and cut into hobs for use.
Step2:Chop the pork chops into pieces, wash them and blanch them in a boiling pot for 2 minutes.
Step3:Wash the wax chops with cold water for 3 to 4 times. Wash the floating end of the wax chops.
Step4:Use a leaky spoon to drain the wax and drain the water.
Step5:Put the pork chop and radish in the inner of the pressure cooker.
Step6:Add ginger, pepper, pepper, star anise, cinnamon, clove, dangshen and Caocao.
Step7:Add a spoonful of chicken essence.
Step8:Add some boiling water (just submerge the wax drain.)
Step9:Close the lid, plug in the power supply and press the soup key.
Step10:Wait until the pressure valve of the electric pressure cooker falls. Open the cover.
Step11:Sprinkle some scallion and enjoy the delicious food. Because the cured pork chops are very salty, there is no need to add salt to the soup
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
