Cooking Steps

1. 

   Step1:When buying fish, let the fish buyer help you kill it. Wash it at home. Wipe it with salt and cooking wine and put it for half an hour to tast

2. 

   Step2:Cut scallion and ginger for standb

3. 

   Step3:Tofu cut and read

4. 

   Step4:Put ginger slices in the pot first to prevent the pot from sticking. Stir fry ginger slices. Fry them in sauerkraut. The soup will be whiter and more fragrant

5. 

   Step5:Add water and scallion. It's ok if the water doesn't pass the fish. Boil the water in a big fire

6. 

   Step6:Fir

7. 

   Step7:You can turn off the fire when you boil the milk white soup. The soup made by Huang laoding is very delicious. In order to make the fish jelly later, the soup needs to be thicker

8. 

   Step8:Out of the pot. It's very delicious. Fish can be eaten directly without bones. It's especially suitable for the elderly and childre

9. 

   Step9:After eating, drain the remaining ingredients. Be sure to clean them. Just be afraid of fish bones. Pour the soup into a small bowl. Cover the plastic film. Put it in the refrigerator and freezer

10. 

    Step10:You can take it out in a few hours. It looks like jelly. It's ready to melt in the mouth. It's better in autumn and winter. It's too hot in summer to form. It will melt as soon as you take it out of the refrigerator