Chinese Food
Cauliflower seed
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Mustard. The balls in the soil and the leaves on the ground have different flavors. I like it very much. At the end of the year, I went home. It had just snowed. My mother was wearing boots. I followed. I stepped on the crunchy snow. When I got to the vegetable field, I watched her pull a tree out of the snow. I shook the residual snow on it. I carried it home. The ball in the ground is used to fry bacon. The leaves on the ground are made into yellow vegetables. I don't like big fish and big meat for the new year. This dish has become my lifeblood.
Cooking ingredients
Cooking Steps
Step1:Buy, buy, buy - I didn't buy it in several markets in Wuxi. I searched it on Taobao. It's really. Eight yuan and a Jin. The postage is calculated separately. It's also very expensive
Step2:Scald in boiling water - wash the mustard leaves. Pour in boiling water until all the leaves are covered.
Step3:Wait quietly - just after scalding, the green air is heavier. One day later, the taste is the best. The color turns yellow. I'm afraid of getting sour at this time. I'll take out all the leaves, wring out the water and put it in the refrigerator for cold storage.
Step4:Open to eat - Chop. Wring out the extra water. Stir fry the lard and eat it. The taste of bibimbap is really enjoyable
Cooking tips:I've covered all the details. It seems that there's nothing to add. Hahaha has skills in making delicious dishes.
