Crispy yellow cabbage

egg:3 sugar:55g starch:32g water:moderate amount white sesame right amount:8 https://cp1.douguo.com/upload/caiku/e/1/0/yuan_e1feb4f2d73b57e5866544b387b82480.jpg

Crispy yellow cabbage

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Crispy yellow cabbage

It's simple. It's sweet and crisp. Our family's latest favorite. It's not delicious once. It's a big satisfaction.

Cooking Steps

  1. Step1:Starch is evenly mixed with water. Standin

  2. Step2:Egg brea

  3. Step3:After starch is standing and layered, pour out the water on the surfac

  4. Step4:Mix well with egg whit

  5. Step5:Put a little oil in the pot. Light the fire. Pour in the egg liqui

  6. Step6:After the surface is slightly solidified, fold it in half, press it with a spoon and compact it, so that it will not separate when blasting at the bac

  7. Step7:Cut the omelet into diamond piece

  8. Step8:Put the oil in the pot. Heat it in seven layers. Put in the egg cubes. Fry the crisps. Scoop up quickly

  9. Step9:A little oil. Add sugar. Stir fry until sugar melt

  10. Step10:Put in the fried eggs. Stir quickly. Sprinkle sesame seeds in the pot. Eat while it's hot

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Crispy yellow cabbage

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Crispy yellow cabbage recipes

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