Chinese Food
Stir fried rice
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As a Chinese, there are few fried rice. It is neither on the eight treasures nor in the full Han Dynasty. It completely eats the common people's daily food. When I'm not good at cooking, my signature dish is fried rice with eggs. With the passage of time, I have more and more experience in cooking. I have begun to grasp the ingredients with ease. You can cook food according to the ingredients you have. Today's fried rice with scallops. It has a light seafood flavor. The taste is unique. Hot mom and dad are welcome to make a try for the baby at home. Let's eat the original taste of the ingredients. Good appetite.
Cooking ingredients
Cooking Steps
Step1:Put a little oil in the pan. Heat up and put in the broken eggs. Stir continuously.
Step2:Saute the eggs and add the scallops and bacon and ham. Stir fry. Then add lean meat and continue to stir fry.
Step3:Stir fry the diced meat and add the rice. Stir fry constantly.
Step4:Add carrots, peppers, cucumbers and diced shoots in turn. Stir fry constantly.
Step5:Add salt before leaving the pot.
Cooking tips:The order in which the ingredients are put into the pot is that they are put into the pot first, and then they are put into the pot with less water, and finally they are put into the pot with more water. There are skills in making delicious dishes.
