Chinese Food
Fried rice with egg
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Recently, I fell in love with Sichuan Cantonese sausage and ate it together. Cantonese style is infused in the shop during the new year. Sichuan flavor is brought back from Sichuan. It's really fried chicken stick.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Beat the eggs into a large bowl. Sti
Step3:Put the rice in the beaten egg liquid. Break it up. Try to make every rice covered with egg liquid
Step4:Sliced Cantonese sausage. Diced leftover ingredient
Step5:Pour a little oil into the non stick pot. Hea
Step6:Put guangla in the oil and stir until it is transparent and discolore
Step7:Put in the Sichuan pudding. Stir in the same small heat until the flavor overflows (really stir fried chicken flavor.)
Step8:Add diced carrots. Stir fry until the color changes slightly
Step9:Add diced green pepper. Continue to fr
Step10:Sweet corn in the pot. Stir fr
Step11:Pour in the rice. Stir over medium heat until the eggs are all discolored
Step12:It's out of the pot.
Cooking tips:Before adding rice, I always use a small fire. I'm afraid the sausages will be zoomed. Step 11: medium fire is to make the eggs outside the rice ripen quickly. Moreover, the instructions of this pot say that medium fire is the best temperature. You can adjust yourself to cook delicious dishes according to your preference and the situation of the pot.
