Cooking Steps

1. 

   Step1:Put some oil in the hot pot. Put the sliced bean curd into the frying pan and fry it.

2. 

   Step2:Then put the chopped pickled peppers and garlic to explod

3. 

   Step3:Then put the chili powder. Stir fry the sliced radish for a while and then dry it. Then put some water to boil for a few minutes.

4. 

   Step4:Before starting the pot, add chicken essence and salt. You can also add some soy sauce and sesame oil according to your taste and then put them on the plate.