Hot and sour soup

yellow hot Ding:500g pickled vegetables:300g ginger:a small lump scallion:two or three lactone tofu:one cilantro:depending on your preferences https://cp1.douguo.com/upload/caiku/7/2/2/yuan_72bb4e9249ec9f6778ca69eaad123192.jpg

Hot and sour soup

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Spring is the season. I should have lost weight desperately. After a few days of vegetarianism, I never forget to have a big meal in my dream. Every day, I can only feast my eyes by looking at all kinds of delicious food on bean and fruit before I go to bed. In the afternoon, I went to the supermarket with my classmates. I happened to see a box of yellow hot dinners in the special commodity cabinet. So I had this delicious and incomparable delicacy

Cooking Steps

  1. Step1:Clean up the yellow and spicy dice. Rub some salt to remove the smell.

  2. Step2:Prepare tofu, onion, ginger and coriander.

  3. Step3:Heat the oil in the pot, put the ginger and pepper into the pot, stir fry; then put the pickles into the pot, stir fry. Then put the fish into the pot, stir fry. After a few minutes, heat the water to soak the fish. When the soup is boiled, put the tofu and chicken essence.

  4. Step4:Take less pictures. Make do with it. Finally, add onion and coriander to the soup after rolling. Add salt according to your taste. Finally, let's start. It's not delicious when it's cold

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and sour soup

Chinese food recipes

Hot and sour soup recipes

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