Cooking Steps

1. 

   Step1:Buy it from the market. Clean it and sprinkle a little salt. Marinate it with cooking wine for 15 minute

2. 

   Step2:Sliced shallo

3. 

   Step3:Buy old tofu and cut it into pieces. Soak it in water for several times. Or you can blanch it first and then soak it in water for later use

4. 

   Step4:Make ginger and pickled sea pepper and cut them finely. Slice garlic and ginger. Spare for bean past

5. 

   Step5:Spicy millet, shredded ginge

6. 

   Step6:Put canola oil in the pot. Add a little lard. (a little bit will do.) pour down the ginger and bean paste (see Figure 4) and stir fry them until fragrant. (the oil temperature should be a little higher) and fry them into red oil

7. 

   Step7:Add more cold water to boi

8. 

   Step8:Boil it for a while. Smell the fragrance. Put the tofu in and cook it. The more delicious the tofu is, the more fragrant the tofu is

9. 

   Step9:Tofu cooked for five minutes and put the fish dow

10. 

    Step10:10 minute

11. 

    Step11:Out of the pot. On the tabl

12. 

    Step12:The last bottle of my own red bayberry. Perfect weeken