Cooking Steps

1. 

   Step1:Wash the glutinous rice and soak it in water overnight for about 8 hour

2. 

   Step2:Drain the water and put it into the steamer. Steam for 6 minutes and turn off the heat

3. 

   Step3:When the glutinous rice is cool, add in the eggs and diced bacon and mix wel

4. 

   Step4:White peppe

5. 

   Step5:Mix the onion

6. 

   Step6:Knead into 75g of dough and steam in a steamer for 6 minute

7. 

   Step7:Loadin

8. 

   Step8:Eat while it's ho