Net red egg yolk meat pine milk yellow green ball recipe-Chinese Food-best chinese food recipes-cooking food

Step3:The rice cooker is boiled after the red bean is soaked. The rice cooker is cooled and put into the wall breaking machine to break it into paste

Step4:This is a big lump. Pour it directly into a non stick pot and stir fry it. There is no need to refuel the non stick pot. Otherwise, your pot must be very good-looking

Step5:Stir fry it over medium and low heat. Add some white sugar. How much depends on your demand for sweetnes

Step6:When it is found that it can be naturally lumped, it means that the water is very dry. When it is stir fried, it is convenient to make green dough by rubbing the stuffing directly. Speed up the speed of making green dough, stir well, put the bean paste in the bowl and cool it for standby

Step7:At this time, the wheat leaves washed in the dishwasher are ready. Take them out and put them into the wall breaking machine. Fruit and vegetable mode for 2 minute

Step8:Filter wort. Foam does not need to be controlled. It doesn't matter if there is no additive in it. So the shelf life is short. It is recommended that ice bags be frozen or dried and broken into barley leaves

Step9:Wash the white radish directly without peeling, then put it on the wire scraper to scrape. Then filter the water, squeeze it dry and start the pot. Pour in the oil. Put the radish silk

Step10:Stir fry until it doesn't smell like raw radish, then add fresh soy sauc

Step11:Stir fry evenly, then add some white sugar (according to your taste). Stir again, and then you can put it in the bowl for standby

Step12:Three big radishes can be fried a lot. They can't be used up and still remain frozen for a long time

Step13:Take out the grill and the homemade salted duck egg. You can also choose to buy the ready-made salted duck egg yolk here

Step14:One by one. It's really beautiful. I've made a full sense of achievement

Step15:Two ways - 1. Stir fry the salted duck egg yolk in the pot and cook the meat until the oil is out. 2. Put a piece of tin paper on the baking tray. Brush a layer of white wine on the surface of salted duck egg yolk. Oven directly for 10 minutes. 150 ℃ until the oil is out

Step16:I just tried the new Maifanshi thousand layer pot. It was fried. It was super fragrant. I almost couldn't resist stealing it

Step17:Put the salted duck egg yolk in the bowl. Add the meat floss, salad and white sesame and mix well

Step18:Put the materials in the picture and beat three eggs to break the

Step19:Add suga

Step20:Add milk and sifted low powde

Step21:If you don't have enough time to stir, you'll give it to the eggbeate

Step22:Cut a 40 gram piece of butter into cubes and pour the egg yolk mixture into the pot. Put in the butte

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Cooking tips:This recipe is very verbose. It is designed with various fillings. Making fillings first can save a lot of time. The steam mode of steaming oven is 10 minutes, 100 degrees, 9 minutes. The buyer can cook it in one minute after receiving the heat. This is the best state. It is suggested that the time of sale should not be changed, and the oven can also be filled with water. The water is boiling. Steaming for 10 minutes after steaming is probably the most sugar free green dough I have made in the near future. Basically, there is nothing to put in it White sugar. Now the buyer will think about it for me. Hahaha, there are skills in making delicious dishes.