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Step1:Prepare ingredients - wash rice and vegetables, slice preserved fish and bacon, peel and dice potatoes.
Step2:Cook rice soup - put rice into the pot. Add more water than porridge. Bring to a boil. Open the lid and pour out the Milky rice soup.
Step3:Steamed rice - spread the vegetables, fish and bacon on the rice. Beat an egg. Pour a little soy sauce on the potatoes and eggs. Pay attention to the salty preserved fish and bacon itself. Cover the pot and continue to cook. After the rice is cooked, cook for a while. Make sure that the preserved fish and bacon are cooked.
Cooking tips:If you want to make rice soup, remember not to use pressure cooker and other cooking utensils that cannot be opened in the middle of cooking. There are skills in making delicious dishes.