Cooking Steps

1. 

   Step1:Marinate the sausages with cooking wine, ginger, scallion and garlic for more than 20 minute

2. 

   Step2:My home-made bean paste, pickled ginger, spicy millet, scallion, garlic sprout, garlic, pepper, hot pot cold oil temperature to about 80. Small hot spicy bean paste, pickled pepper, millet spicy garlic, boiled in hot water and small fire to taste. After washing and marinating the Yellow spicy dice, let it simmer for a while. When the pot is started, let the garlic sprout of monosodium glutamate go. Let the hot oil of chili powder go and let the end of onion go. Bean paste and pickles are salty, so I didn't put salt in them. They can be put in according to personal tast