Chinese Food
Inner Mongolia yellow sticky cake
(104178 views)
This is a special food in Inner Mongolia and Northeast China. It's also a staple food loved by local families. Especially before the Spring Festival every year, every family will make sticky bean bags. At that time, there were more delicious food. The sticky rice noodles mentioned here are not rice noodles, nor glutinous rice noodles. They are made of rhubarb rice with Inner Mongolia characteristics. Rhubarb rice is naturally sticky. It's called sticky rice locally. Sticky rice is natural yellow. The plant before rice is called Minzi. Rice is very similar to millet, but it is a little bigger than millet. Many people know it. Actually, it's a dead noodle. It doesn't contain bean stuffing. The dough is a little softer than bean noodle. The color of the finished product is golden, fragrant and waxy. It's even more flexible when it's cold. It's also very easy to make. As long as you know how to make noodles, it's OK. Yellow rice noodles are sticky. When you make noodles, you need to mix corn noodles. No yeast, no old noodles. The warm place is fermenting slowly. Although the process is a little slow, when you taste delicious food, you will sigh this
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Mix the yellow rice noodles and corn noodles into a basin. Heat 2 / 3 of the noodles in 80 degree hot water. Stir with chopsticks while pouring water. The state is a little thin and shapeless. Then mix the remaining 1 / 3 of the dry noodles into the wet noodles. Add a little cold water and stir with chopsticks. Then mix them into a very soft dough (my dough is a little dry, and I forgot to pat the finished product with water
Step3:Put the dough into the barrel of the bread machine. Start the fermentation function for 8 hours. The dough is slightly sour and the hair dregs will be ready. Knead it and then put it into the refrigerator for refrigeration overnight. After this treatment, the glutinous pancake tendons baked by the dough have no sour taste (without the bread machine, it will ferment in a warm place. It's almost a night
Step4:Brush oil on the electric pancake pan, preheat it up and down. Dip your hands in water and take a small piece of dough. Put the dough into the electric pancake pan and press it a little thinner
Step5:Close the pancake lid. Observe - the heat is getting smaller. Open the lid. At this time, the status of the pancake is already bulging. Turn it over immediately. The color is golden and attractive. Then close the lid and burn it to the other side of golden to get out of the pot. When you eat it, you can dip it in sugar or not according to your preference. It's more delicious with small salted vegetables.
Cooking tips:1. Different places of origin of yellow rice have different stickiness. With cornmeal, you should pay attention to it a little. If cornmeal is mixed more, it will not be so sticky. If it is less, it will be sticky. Especially for making sticky cakes, it will be more delicious. The dough will also be soft. The finished product will also be very soft. It is also easier to ferment. 2. If you scald it with hot water, the sticky cakes will not be hard. 3. Electric cakes are more delicious. 4 The fermented dough can't be refrigerated for two days. It's OK. You can take it as you like. The finished product can't be sour and delicious.
