Chinese Food
Mushroom with minced pork
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Cooking ingredients
Cooking Steps
Step1:Cooking wine for slicing streaky pork. Salt for 20 minute
Step2:Involved in Flammulina velutipes. Fixed with toothpic
Step3:Simmer with Daxi seasoning for 20 minutes to tast
Step4:Brush a thin layer of meat in the frying pan. When the meat is fried, I put a big sauce and a little salt in the process of fryin
Cooking tips:When choosing streaky meat, you should choose fat and thin meat that is not easy to separate. There are skills in making delicious dishes.
