Chinese Food

Cooking Steps

1. 

   Step1:The salted duck from my mother. Wash it with warm water.

2. 

   Step2:Steam in the steamer.

3. 

   Step3:Cut into small pieces.

4. 

   Step4:While steaming the salted duck, wash the garlic and cut into inch sections.

5. 

   Step5:Wash the pepper and cut into small pieces.

6. 

   Step6:Prepare fresh pepper sauce.

7. 

   Step7:Prepare ginger.

8. 

   Step8:Start the oil pan. Put the ginger in the pan.

9. 

   Step9:Pour in the duck and stir slowly.

10. 

    Step10:Stir fry with a spoonful of fresh pepper sauce.

11. 

    Step11:Put the white stem part of the garlic sprout.

12. 

    Step12:Add a spoonful of soy sauce and a little water. Stir fry.

13. 

    Step13:Sprinkle garlic leaves.

14. 

    Step14:Add small pieces of pepper and sugar. Stir fry until raw.

15. 

    Step15:Dish.

16. 

    Step16:The more delicious the duck is, the better it will be