Cooking Steps

1. 

   Step1:Boiled pork ear with water until fork can be easily inserted, then cut it, also can remove the salty taste of wax products, wash and slic

2. 

   Step2:Sliced red pepper and garlic, sliced chive and sliced section can also be used as dry peppe

3. 

   Step3:Stir fried pork ear in small heat to make oi

4. 

   Step4:Stir fry in chili slices and garlic slices to tast

5. 

   Step5:In the oyster sauce, raw products are usually very idle without salt. If the pig ears are very idle, you can add garlic or other garages

6. 

   Step6:It's ready to eat in a dish, full of the flavor of home and lov