Chinese Food
Steamed pork with chicken
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Suji is a kind of bean food of Han nationality. It is widely distributed in central and southern China. It's a delicacy made of bean curd skin (thousands of pieces, not oily skin) as the main material, rolled into a round stick shape, tied and cooked, sliced and fried with seasoning. It can also be made into fish shape, shrimp shape and other shapes. Today, we use the vegetarian chicken to steam the spiced pork. The flavor is really wonderful. My father said it's a home-made dish that can be used for wine and vegetables. This kind of steamed vegetable is also suitable for this hot summer. It's simple to mix and steam again.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials used.
Step2:Put the plain chicken in the plate.
Step3:Then change the size of the flower to the size of a plain chicken.
Step4:Add the green garlic.
Step5:Put on the steamer and steam it through.
Step6:In this way, a simple and tasty steamed chicken with spiced flowers is finished.
Cooking tips:The white dot on the finished picture is the cartilage of the food itself. The final finished dishes can be mixed by dipping the sauce according to personal preference. There are skills in making delicious dishes.
