Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Dice the gums, tomatoes, shallots, ginger, cabbage, celery, garlic moss, beef, dry, thick, spicy skin and soak soft. Cut garlic into foam.

2. 

   Step2:Under the water.

3. 

   Step3:Ding Ding, wash with cold water.

4. 

   Step4:Hot oil, stir fried beef, ginger, spicy skin, seasoned wine, vinegar, soy sauce and oyster sauce.

5. 

   Step5:Stir fry.

6. 

   Step6:Add Tintin.

7. 

   Step7:Stir fry.

8. 

   Step8:Add garlic foam and raw soy sauce. Prepare to get out of the pot.