Cooking Steps

1. 

   Step1:The yellow hot Ding is washed. It can be kneaded for a while with high white spirit, white pepper, salt and pickled. It can effectively remove the fishy smell after being pickled for more than 2 hours. Marinate well and rinse with water.

2. 

   Step2:Add 60 or 70% of the oil into Pixian bean paste and stir fry it to produce red oil. Add a little sugar to make it fresh.

3. 

   Step3:Stir fry onion, ginger and garlic. Add some water.

4. 

   Step4:When the water boils, add the bean skin and the bamboo shoots to the bottom.

5. 

   Step5:Zhuo is ripe. Take it out.

6. 

   Step6:Put the hot and yellow dice in the pot. Cook for about 10 minutes.

7. 

   Step7:Out of the pot. Put it into a bowl.