Chinese Food
Stir fried sirloin with sour beans
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I'm also a meat controller. However, the weight I gained every day really made me afraid to let go of eating meat. A few days ago, my friend sent me the Western Hunan style sirloin. I only dare to look at it. I kept it in the refrigerator. All the skirts this year are out of place. However, my friend brought me some sour beans made by myself. There are several sour red peppers. Woohoo. I'm going crazy. Is this going to force me?
Cooking ingredients
Cooking Steps
Step1:Material Science.
Step2:Wash the pork tenderloin with water and put it into the pot. Boil for 5 minutes and take out.
Step3:Let it cool and slice it first. Then cut it up for later use. Rinse the beans and chop the garlic, ginger and chilli.
Step4:Put a small amount of oil in the frying pan. Heat it and stir fry it for 1 minute. Remove.
Step5:Put a small amount of oil in the wok. Heat the oil. Put in garlic and ginger. Stir to make it fragrant. Then put in red pepper. Stir well.
Step6:Put in the chopped sour beans and stir fry them. Mix in the soy sauce and rice vinegar. Stir well. Stir to taste the vinegar.
Step7:Then pour in the fried pork tenderloin and stir fry. Finally, stir in the cooking wine. Stir fry evenly.
Cooking tips:1. Because there is salt in the sour beans and the laliji, and the salt is very heavy. So the laliji is boiled first. The sour beans are washed. Remove the magazine and salt. 2. This pickled red pepper is very tasty in this dish, so it is necessary. 3. Because I like hot and sour food, so I add rice vinegar to make it more sour and spicy. There are skills in making delicious dishes.
