Chinese Food
Spicy celery and egg
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6.29 it's a story that if you could order some rice on the fourth day of celery So in recent days, why do you always forget to cook rice? Lift the table Hey? Where's my table?
Cooking ingredients
Cooking Steps
Step1:Put oil in the pot and heat it up. Knock an egg in. Turn it down and spread it ou
Step2:It looks like the egg is set. The outer ring of egg white is a little burnt yellow. Poke the yolk and spread it out
Step3:Turn it over. By the way, split the egg into the size you like
Step4:One is not enough for two. Two is not enough for three Three? It's a little too much, isn't it?
Step5:When you're done cooking, turn off the heat and pull it out. Cut the sausage. Wash some celery. Touch the remaining half of red pepper yesterday. If you like spicy food, remember to change it into real chili
Step6:Celery and pepper cut everythin
Step7:There should be oil in the pot just now. Open fire. Take two garlic and throw it in
Step8:Grill until it's a little yellow and fragrant. Throw in celery and pepper
Step9:Grill until celery and chili are all over the noodles. Throw in the sausage
Step10:A little pull. It seems that the sausage is a little transparent. Throw in the egg blocks
Step11:Grill, grill. Pour some raw sauce and cooking win
Step12:I did. I did a lot
Step13:Once the grill is even, the symbolic grill can turn off the fire
Step14:Come out Well, you don't have to enjoy it today. Just eat i
Step15:The fried egg white is very delicious with sausag
Step16:The yolk absorbs all kinds of flavors. It's fragrant and sof
Step17:The fried red pepper is a little sweet. The celery is crisp and refreshing
Step18:Come on, open your mout
Step19:OK, I'm finished No, I'm really hungry. I'll see you tomorro
Cooking tips:There are skills in making delicious dishes.
