Chinese Food

Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Wash the meat skin, add water, put in scallion, ginger, anise and cinnamon and boil it to piece

3. 

   Step3:Filter out impurities in about half an hour. Refrigerate the soup and skin after coolin

4. 

   Step4:Peeled crab mea

5. 

   Step5:Cut frozen skin into small pieces. Add crab meat, minced meat, a little salt, cooking wine, soy sauce, and stir clockwise

6. 

   Step6:Mix flour and warm water evenl

7. 

   Step7:Knead into smooth dough, cover with plastic wrap and wake up for ten minute

8. 

   Step8:Roll the dough into long strips and cut into small sections. Roll it into dough ski

9. 

   Step9:Filling in. Sealin

10. 

    Step10:Steam in steamer for seven minutes and turn off the hea

11. 

    Step11:It doesn't look good. But it tastes good