Crab bun

yellow crab (plucking meat):5 salt:a few skin:300g clean and lean meat powder:250g https://cp1.douguo.com/upload/caiku/4/7/c/yuan_47402fdcdf591d4ba53d3461383d4d3c.jpeg

Crab bun

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Crab bun

Cooking Steps

  1. Step1:Prepare all material

  2. Step2:Wash the meat skin, add water, put in scallion, ginger, anise and cinnamon and boil it to piece

  3. Step3:Filter out impurities in about half an hour. Refrigerate the soup and skin after coolin

  4. Step4:Peeled crab mea

  5. Step5:Cut frozen skin into small pieces. Add crab meat, minced meat, a little salt, cooking wine, soy sauce, and stir clockwise

  6. Step6:Mix flour and warm water evenl

  7. Step7:Knead into smooth dough, cover with plastic wrap and wake up for ten minute

  8. Step8:Roll the dough into long strips and cut into small sections. Roll it into dough ski

  9. Step9:Filling in. Sealin

  10. Step10:Steam in steamer for seven minutes and turn off the hea

  11. Step11:It doesn't look good. But it tastes good

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crab bun

Chinese food recipes

Crab bun recipes

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