Cooking Steps

1. 

   Step1:1. Prepare tofu, fresh mushroom and green garlic as shown in the figure; cut tofu and green garlic into pieces after washing, and then cut into pieces after washin

2. 

   Step2:2. In a saucepan with little oil, put in tofu. When the oil is hot, turn to medium heat and fry the tofu until it is golden on both sides. Remove and set aside

3. 

   Step3:3. Steal the oil from the bottom of the pot and stir fry the garlic evenly to give the fragrance. Then pour in the fried tofu

4. 

   Step4:4. Put in the cut mushrooms and Pixian bean paste. Stir evenly. Pour in some cold water. Mix in a small amount of salt according to your taste. If you want to taste delicious, pour in a small amount of white granulated sugar to improve the taste. After boiling, turn to medium and low heat and boil for 10 minutes. Then you can get out of the pot.