Chinese Food
Pea yellow
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Recently, I really want to eat something ready to eat. I should have had an ice cream. But I have been eating it too often recently, so I don't dare to continue to eat it. I just saw the pea yellow mentioned in the legend of Zhen Huan. I think I went to Beijing to eat it before. It's also that kind of feeling of instant entrance. Start decisively.
Cooking ingredients
Cooking Steps
Step1:The place where the dry goods are sold in the market. Choose raw yellow pea. It must be raw. 35 yuan is enough to eat. Water bubbles. Peel.
Step2:Put the peas in the pressure cooker. Add water until the peas are steamed and press for 20 minutes. (select congee for the electric pressure cooker) after pressing, all the soup with peas will be poured into the blender and become muddy.
Step3:Put pea puree into the non stick pot. Add some white sugar. Stir constantly over medium heat. Stir fry until the lines do not disappear easily. (when the scraper is lifted, don't let it flow down. It's a lump falling down) (don't be too dry
Step4:Pour it into the container and press it flat. The bottom cushion fresh-keeping bag is convenient for demoulding later. Cover the surface with a layer of tin paper to prevent the surface from cracking. After cooling, refrigerate for 12 hours.
Step5:Absolute access is instant. Cut as much as you like. Keep the rest refrigerated. Don't put it under normal temperature for too long.)
Cooking tips:1. All materials are appropriate, because there is no strict ratio. 2. There are peas on the Internet. If you want to buy it in the market like me. You need to peel it yourself. You can prepare a toothpick. Insert it anywhere in the bean. Squeeze the other hand gently. OK. 3. When you add sugar, you can taste it. 4. Be sure to use a non stick pot. Don't use an iron pot. 5. Even if you use a non stick pot, there will be a lot of leftovers at the end of the pot. You can pour some cold boiled water. In a moment, it can separate itself. It can be eaten. There are skills in making delicious dishes.
