Chinese Food
Pea yellow
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Cooking ingredients
Cooking Steps
Step1:Peel peas and soak for more than 4 hours.
Step2:Put in the pressure cooker. Put a small amount of water in the beans as shown in the figure. Steam for 20 minutes.
Step3:Steamed peas. Soft.
Step4:Sieving.
Step5:Well screened. A little dry.
Step6:Add 50g sugar. It's not very sweet. You can add more sugar if you like.
Step7:Soak 3 grams of Gillette in warm water.
Step8:Jili tablet is added, and a small amount of pure water is added and stirred evenly. Adjust the consistency. Don't be too dry. It's like softened ice cream.
Step9:Pour it into the fresh-keeping box. Wipe it with water with a scraper. Refrigerate for 4 hours.
Step10:Cut it open and you can eat it.
Step11:Finished product.
Cooking tips:1. Pea paste should not be too thin or too dry, such as softened ice cream. 2. If it is thin, you can use a non stick pot to collect some water. 3. The plastic film can be put in the mould first to facilitate the demoulding. There are skills in making delicious dishes.
