Chinese Food
Do not add 1 drop of oil. Do not add 1 drop of fresh mushroom
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How do you usually make mushrooms? Some people choose to stir fry. In my house, there is a way to stir fry mushrooms with cabbage and agaric. Spray some balsamic vinegar on them. They are fragrant after leaving the pot. The fresh and sour taste directly touches your taste buds. Some people will choose cold mix, mushroom water, add your favorite seasoning. Just stir it up and mix it. A delicious dish will become. In addition, some people choose to make soup. My father likes to make soup with various fungi. Fresh mushroom is one of them. When making mushroom soup, you don't need to put too many materials. You only need mushrooms, salt and white pepper. This shows the biggest advantage of fungus. It's its own fragrance. I've said so much. Today, my way of making mushrooms is different from the way we used to make mushrooms. Without a drop of oil or a drop of water, the mushrooms are super delicious and more fragrant than meat. Come and see my way.
Cooking ingredients
Cooking Steps
Step1:Break off each piece of fresh mushroom and rinse with water. Tear into small pieces along the lines. Spare.
Step2:Squeeze out the water in the mushroom. I use my hand to squeeze out the water.
Step3:Heat the pan. Put in the dried mushrooms. Add a little salt. Stir fry slowly for 2 or 3 minutes. The mushrooms will come out of the water. Turn up the heat after you come out of the water.
Step4:When all the water out of the mushroom is dried, pour in the garlic sauce and stir fry. Sprinkle the salt and sesame on the plate.
Step5:This roasted mushroom is ready. Barbecue flavor, simple and easy to learn, spicy food, comparable to meat flavo
Cooking tips:1. The key to this dish is to select fresh mushrooms. When selecting fresh mushrooms, you should select mushrooms with gray cover and white handle. If the mushroom cover or handle turns yellow, don't buy it. It must have been sprayed with medicine or contaminated. In addition, choose fresh mushrooms to look fresh. If the surface is rotten and sticky, do not buy them. 2. Fresh mushroom in the pot before you must squeeze dry water. Like me, you can use your hands directly. You can also take a piece of gauze to wrap the fresh mushroom. Squeeze dry water. The water content of fresh mushroom is very large. If you don't squeeze water, you will get a lot of water after cooking. It's not easy to fry. The taste is not delicious. 3. Add salt to the mushroom before putting it into the pot. It's also to use salt to force out the extra water in the mushroom. Put garlic sauce and cumin salt sesame before leaving the pot to form a unique barbecue flavor. There are skills in making delicious dishes.
