Chinese Food
Fried mushroom
(100054 views)
When I was in college, in the alley opposite the school gate, there was a string of two large pieces of 50 yuan fried mushrooms. When I was out of the pot, I brushed a little sweet sauce. I ate them while they were hot. They were crispy outside and tender inside. They were delicious. This dish is simple and easy to make. I use the secret recipe Qishen barbecue material. It's suitable for friends who like barbecue kebab taste.
Cooking ingredients
Cooking Steps
Step1:Fresh mushrooms. Tear small strips by hand.
Step2:It's cold water in the pot. It's hot. It's hot.
Step3:Wash with cold water after blanching. Dry the water.
Step4:A little starch. Mix well.
Step5:An egg. Break it up. Mix well.
Step6:Secret recipe ~ Qishen barbecue material. According to your taste, just right amount.
Step7:Add starch. Mix well. It can be seen from the picture that I like the one with less powder.
Step8:The oil is eight minutes hot. Blow it up.
Step9:Deep fry. Take it out. Oil it. Deep fry the second time.
Step10:The finished picture. With the beautiful dragon fruit sunflower.
Cooking tips:1. Fried for the first time. It's not easy for a long time. It's good if it's cooked. It's a long time. The mushroom is dried with water. The taste is hard. The final taste is crisp and tender. 2. The second time of re frying, you can reach the outer crisp. There are skills in making delicious dishes.
