Chinese Food
Stewed mushroom with spareribs
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I remember a love movie. It said that a girl can't cook. She made a whole set of delicious food according to the recipe and sent it to her blog. The process has joy, failure, enjoyment and collapse. In the process of tasting delicious food, she also harvested love. The newly bought oven of double 11. Today I was looking for some oven dishes to supplement the recipe on bean and fruit. I happened to see a famous gourmet in bean and fruit's recipe. There are ready-made materials at home. Thinking of this story is similar to my present self, I was interested in it. It is also a challenge and Cultivation for me who has no patience.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Soak the hazelnut mushroom in water for two hours in advance. Boil the spareribs in hot water to make the blood foam.
Step2:Put oil in the pot. Stir fry chives, ginger and garlic. Then put ribs. Put cooking wine and soy sauce to color.
Step3:Put the ribs that have been stir fried for two minutes into the stew pot with boiling water. Simmer for about 40 minutes, then add the hazelnut mushroom and simmer for another 30 minutes.
Step4:Put salt in the pot. (the soup only needs salt. We want the food to be original) a bowl of fragrant thick broth for your lover in winter. You can also do it easily. Thank you @ Shishang millet for sharing.
Cooking tips:There are skills in making delicious dishes.
