Chinese Food
Rural waxed bamboo shoots
(92157 views)
Cooking ingredients
Cooking Steps
Step1:Wash and slice the pickled hair of preserved bamboo shoots, wash and cut the garlic bolt into long sections, break up the eggs, spread them in the oil pan and cut them into shreds.
Step2:Boil the water. Blanch the dried bamboo shoots and garlic bolts. Drain the water.
Step3:Add salt and soy sauce to the dried bamboo shoots and garlic stalks and mix well. Put them on a plate and pour in sesame oil. Finally, put them into the egg skin.
Cooking tips:Garlic bolt should not be cooked too bad, so as to avoid the destruction of capsaicin and the reduction of bactericidal effect. There are skills in making delicious dishes.
