Chinese Food
Pig liver
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Another year of the cured meat season.
Cooking ingredients
Cooking Steps
Step1:Pork liver, please cut it into strip
Step2:Fine threa
Step3:First come into liquor. Heyu
Step4:Measure all kinds of powder scales wel
Step5:Into the live
Step6:Heyun. Massage for a few minutes.
Step7:Hang it in a dry and airy place. You can cook it in half a month.
Cooking tips:The place where the pig liver is hung. There is a pad of paper under it. The blood will drip for many days. The sign of pig liver blowing well is to feel hard. There is no soft feeling in the middle. Put three or two salt in ten catties of pig liver. Adjust other seasonings at will. There are skills in making delicious dishes.
