Cooking Steps

1. 

   Step1:The pig liver is bought back and soaked in a spoon of vinegar for 30 minutes. It can also be changed into water or washed with flowing wate

2. 

   Step2:Wash the red dates and take them out for future us

3. 

   Step3:Then slice Zero point three - 0.5cm Continue to soak the extra blood after the table

4. 

   Step4:Drain the excess water. Put the red date, medlar and pig liver in a bowl. Add ginger, starch and a little salt

5. 

   Step5:Marinate well. Steam in the pot.

6. 

   Step6:About 8-12 minutes. It depends on the thickness of the pig liver and the thickness of the pig liver placed in the dish. The thicker it is, the longer it takes. In the middle of the process, you can turn over the pig liver with chopsticks. Make the gap between each other increase. Make the bottom part more easy to ripen.

7. 

   Step7:When it's done, take it out and sprinkle with scallion.