Chinese Food
Burning wax
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I've always wanted to make barbecued pork with Li Jinji's barbecue sauce. I think if the meat dish for dinner is barbecued pork, it's a bit monotonous. Make a roast duck dip in the newly bought ice flower sour plum sauce, and make it into the authentic Cantonese style barbecued pork double match.
Cooking ingredients
Cooking Steps
Step1:Wash pork plums. Cut into 23 large pieces. Brush a thick layer of barbecue sauce on all the surfaces of the meat pieces. Put them into a sealed box. Put them in the refrigerator and refrigerate for more than 24 hours. During this period, you can take them out and turn them over several times. Let each side of the meat pieces wrap the sauce evenly.
Step2:Put the marinated meat on the baking tray covered with tin paper. Brush a layer of barbecue sauce on the surface of the meat. Put it into the preheated oven of 200 degrees. In the middle. 20 minutes. Take out the meat and turn it over. Brush a layer of barbecue sauce. Bake for another 10 minutes.
Step3:Take it out of the oven. Cool it a little and cut into thick slices.
Step4:Wash the duck leg, dry the water with kitchen paper towel, put it into a sealed container, mix in cooking wine, braised soy sauce, garlic, five spice powder, ginger powder, salt, honey, rice vinegar and sugar, mix the above seasoning evenly by hand and apply it on the surface of the duck leg, seal the lid, put it into the cold storage room of the refrigerator and marinate for more than 24 hours. During this period, you can take out and turn over the surface several times, so that all sides of the duck leg are wrapped evenly Sauce.
Step5:Put the salted duck leg on the baking tray covered with tin paper. Brush a layer of sauce on the surface of the duck leg. Wrap a layer of tin paper around the leg bone of the duck leg. Put it into the preheated oven of 200 degrees. The middle layer is. 20 minutes. Take out and turn over. Brush a layer of sauce. Bake for another 20 minutes.
Step6:Take it out of the oven. Cool it a little and chop it into small pieces with a chopper and bones.
Step7:Dip it in cranberry sauce.
Cooking tips:Pork plum is a long strip of meat near the spine. It's very tender. It's filled with some fat. The cross section is patterned. It's most suitable for barbecued pork. But it's hard to buy in the general supermarket and market. It's also OK to use the front hip tip with thin and fat. This meal is very simple. Just marinate it in advance and bake it directly. At last, blanch some broccoli. Put it on rice together with roast wax. You can also eat Cantonese food at home. There are skills in making delicious dishes.
