Roasted yellow hot Ding Ding

yellow hot Ding:several Haitian soybean paste (spicy):two scoops oyster sauce:spoon chives:two or three garlic:three or four petals https://cp1.douguo.com/upload/caiku/2/0/c/yuan_2071bce50621890711f9fc0d4b2e6ffc.jpg

Roasted yellow hot Ding Ding

(201145 views)
Roasted yellow hot Ding Ding

Cooking Steps

  1. Step1:8

  2. Step2:Ha ha.. This was done a few months ago.. Now remember or salivate.. 1. Can't deal with fish. It was dad who made it. He was going to make the traditional stewed tofu with yellow peppers and diced tofu. But I just want something different... 2. If you want to bake well, you need to marinate well. Add thirteen spices and oyster sauce to the spicy sauce. Marinate for at least half an hour. Then add vegetable oil. Two tablespoons. Sprinkle with minced garlic. Wrap with tin paper. Heat in oven. 15 minutes. 3. Bring out and sprinkle with scallion.

  3. Step3:Attention. 1. The pickled blood water is about to be poured out. 2. The longer you marinate, the more delicious it will be. 3. The sauce used to be very salty. The oyster sauce is also salty. No salt or a small amount of salt can be added. 4. There will be some soup in the end. It's good to make rice.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted yellow hot Ding Ding

Chinese food recipes

Roasted yellow hot Ding Ding recipes

You may also like

Reviews


Add Review