Cooking Steps

1. 

   Step1:Wash and cut the dried hooves, put them into the pot, add cooking wine and boil them. Remove them for later us

2. 

   Step2:Boil the oil in the pot. Stir fry the dried peppers with ginger, garlic and pepper. Stir fry the pig's feet. Add wine and some vinegar. Stir for a while, then put the water to boil and pour into the stew pot.

3. 

   Step3:Put in new potatoes, kelp and stew for an hou

4. 

   Step4:Start the pot and sprinkle with garlic. Don't put salt in the preserved meat.