Chinese Food
Spiced onion
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I don't have an appetite this season. Stir fry some hot and salty vegetables to keep your appetite. Today's dish is salty. It's fried with onion, green garlic, and five wax flowers. All of a sudden, my father has two bowls of rice. If you like it, don't miss it. Waxen flowers make you love eating this summer. It's served with onion. Onion is a very common and cheap home dish. Its meat is tender, juicy, spicy and light. It has good quality and is suitable for raw food. It's native to Western Asia. It's cultivated all over China. It's available in all seasons. The edible part of onion is the underground fat bulb (i.e. onion). In foreign countries, it is known as the Queen of dish. It has high nutritional value. If you like, please refer to it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Hot dry pot. Change the wax flower into a knife.
Step3:Fry it over low heat until the spiced flowers are slightly oily, and then put it out of the pot for later use.
Step4:Leave oil in the pan. Stir fry the onions.
Step5:Season with salt.
Step6:Then return the pre fried spiced flowers to the pot.
Step7:Stir fry the garlic until it tastes good.
Step8:In this way, one portion of the onion and five flowers will be finished.
Cooking tips:La Wuhua is the food with oil. So fry it first to produce oil. Then put La Wuhua out of the pot. Fry onion with La Wuhua oil. This dish will be more fragrant. There are skills in making delicious dishes.
