Cooking Steps

1. 

   Step1:All kinds of ingredients of Sichuan cuisine. Chili sauce is made by myself some time ago. It's fragrant for everything. It's the essence of Sichuan cuisine. Because of making fish, I prepared some agastache.

2. 

   Step2:Slice tofu. Fry the surface for later use. In this way, it's not easy to boil with fish. And it tastes good.

3. 

   Step3:Another pot. Hot oil. Add chili sauc

4. 

   Step4:Add onion, ginger, garlic and stir fr

5. 

   Step5:Put in the washed fish. Add in the beer. Remember it's beer. It's fresher than cooking wine.

6. 

   Step6:Because it's better to cook the Yellow spicy dice. So add other side dishes when you eat the fish. Cover the pot. Add a little salt in seven minutes. Start the po

7. 

   Step7:Load the plate. Hee he