Cooking Steps

1. 

   Step1:Cut the meat into small pieces, about 1.5x3cm long. I'm afraid to eat large pieces of fat, so the fat is cut into smaller pieces. After mixing the fat and lean meat, put salt, chicken essence, soy sauce, ginger, a little sugar (I put some brown sugar). How much you put depends on your feeling, it's just a pot of vegetables with a little more seasoning. Mix well and marinate in Erguotou for one night. More wine. The wine has a strong aroma after fermentation.

2. 

   Step2:Clean the small intestine, turn out the small intestine with chopsticks, put in a proper amount of flour and rub it. The cleaned flour is basically clean. Turn it back. Drain the water.

3. 

   Step3:In order to make sure the seasoning tastes good, I made a small bowl of steamed meat in the morning and tasted it. The meat is delicious. It tastes good. Start to make. Cut off one end of the plastic bottle, cover the small intestine into the mouth of the bottle. Fix it with thread. Tie the other end of the small intestine into the mouth. Find a proper tool to press the meat in the bottle. The meat is pressed and squeezed into the casing.

4. 

   Step4:Properly squeeze the intestine with your hands to make it tighter and fuller.

5. 

   Step5:After filling, a section of wire shall be tied tightly

6. 

   Step6:It's done. It's drying. Leave the rest to time. It's said that it'll take a month. If you're in a hurry, you can dry it for a week and bake it with charcoal. Then you can steam and fry it at will.