Cooking Steps

1. 

   Step1:Cut the ingredients as shown in the figure. (if you don't eat chili, you can reduce it by yourself.)

2. 

   Step2:Wash the Yellow peppermint (be careful not to hurt your hands) and prepare all ingredients as shown in the figure.

3. 

   Step3:Wash the pan. Put in some oil. After the oil is hot, put in pepper, star anise, a small piece of hot pot bottom material, Pixian bean paste, stir fry the red oil. Then pour in the prepared ginger, garlic slices, millet hot, pickled ginger, pickled pepper, stir fry in small heat to make it fragrant. Then add a bowl of boiling water. Boil the water and put in the Yellow peppermint. Put in a bottle of white wine. Cover the pot and cook for 5 minutes. Cover the erjingtiao and scallion for 1 minute.

4. 

   Step4:Then add half a spoon of sugar and a bottle of vinegar to the seasoning. Throw in salt and chicken essence (salt must be tasted carefully. Because the hot pot ingredients and bean cloves are put in), and the pot will start. (it's too flustered here to take a picture

5. 

   Step5:Sprinkle the prepared minced garlic on the top of the pot. I also add some dried pepper segments.... Here comes the point ❗❗❗ Wash the pot and put in the oil. Heat it to 70% and pour it over the garlic. You can hear the delicious sound of zilazzla (be careful not to scald the splashed oil. Drop pepper oil if you like hemp) and sprinkle with Scallion at last.

6. 

   Step6:The noodles cooked in the leftover soup are also great. Naith Mei