Chinese Food
Nutritious and delicious Saladin~
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Because there is a 3-year-old baby at home. The protein of fish is high and nutritious. But crucian carp and carp have too many thorns. The taste is not delicious enough. Saladin is the best choice. There are not many thorns. And the taste is particularly delicious.
Cooking ingredients
Cooking Steps
Step1:Cut up the Saladin and wash it. Drain it for later us
Step2:Prepare ginger and garli
Step3:Pour oil after hot fire. A little more oil ~ use a small fir
Step4:Fry the Saladin in hot oil over medium low heat until golden yellow ~ be careful not to fry it
Step5:After the sauteed salads are ready, put them in the pan and drain them for later us
Step6:Heat up the oil in the pot and put in ginger and garlic. Pour too much oil into the oil bowl
Step7:When the smell of garlic wafts out, put the Saladin into the pot. Pour in some water, add salt, soy sauce, oyster sauce and other seasonings. After the water is boiled, boil it for about five minutes with a small fir
Step8:Put the flavor hardcover plate ~ if it's delicious, the wax will be cooked. The soup is really delicious. Children can eat three bowls of ric
Cooking tips:The soup is cooked over a small fire. It will taste more delicious. There are skills in making delicious dishes.
