Braised anchovies in brown sauce

anchovies:1 jin garlic:1 scallion:3G ginger:3 pieces raw:1 spoon veteran:1 spoon oyster sauce:half spoon sugar:2 scoops pepper:1g yellow wine:1 spoon water:moderate amount https://cp1.douguo.com/upload/caiku/a/2/c/yuan_a205a82d1004085d950c9203fbe77a1c.jpeg

Braised anchovies in brown sauce

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Braised anchovies in brown sauce

Drink and eat. Fresh eyebrows fall off

Cooking Steps

  1. Step1:Wash the anchovies. Dry the water. Fry them in an oil pan until both sides are golden. Fry them with garlic. Pat the garlic head. It tastes goo

  2. Step2:Add ginger, water and yellow wine, and bring to a boil

  3. Step3:Stew until the water is dried and pour in soy sauce, sugar, pepper and oyster sauce to continue stewin

  4. Step4:When the soup is almost ready, you can sprinkle the onion to make a pot. The fish is delicious, tender and smooth. The garlic is soft, waxy and delicious

Cooking tips:If you like spicy food, you can put a few peppers on it. It's more delicious. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised anchovies in brown sauce

Chinese food recipes

Braised anchovies in brown sauce recipes

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