Cooking Steps

1. 

   Step1:Knead the dough first. Put it aside and wake u

2. 

   Step2:Garnish the vegetables. Dice the onion, celery, pepper, cabbage

3. 

   Step3:Sliced meat, diced tomatoe

4. 

   Step4:After waking up for 15 minutes, cut the strips, apply oil and wake up again.

5. 

   Step5:Make it a little more thin. You can save time and quickly get into the pot by boiling the water in the pot

6. 

   Step6:When you boil the water in the pot, you can pull the noodles to the thickness you like. Put them on the chopping board. Cut them into the length you like. Don't be afraid of adhesion together. Because there is a lot of oil on your noodles, just like in a boiling water pot. Once the leaky spoon is stirred, it will all disperse. Like thi

7. 

   Step7:After cooking, dry the water. Put it aside. Prepare the stir fry

8. 

   Step8:In the hot pot, heat the oil to make the meat slices. After the meat slices are discolored, add onion, cabbage, celery, chili, tomato, soy sauce and salt. Toss a little sugar to improve the taste and freshness. Then taste the taste. When you feel the taste of peppers, pour in the stir fried noodles and continue to stir. Meimei's Xinjiang stir fried noodles are out of the pot.