Cooking Steps

1. 

   Step1:Made for Grandpa. 97 years old. Soft. Rotten. I forgot to take photos in the early stage. Let's talk about the layout.

2. 

   Step2:Wash and chop the wax elbow into small pieces (our homemade Tujia wax elbow. Rest assured. It's made by relatives). Blanch it with water. Put in the pressure cooker. Put the kelp into the pot at the same time. Put in the ginger. Add enough cold water. Keep the original flavor fragrant. Put less spices. Boil. Usually 20 minutes. Because grandpa ate and pressed for an hour. Peel and wash the radish. Cut into small pieces. Blanch with water to remove the raw taste. Press the meat for about 10 minutes. Put in the boiling pot. Add a little salt. Press for another 10 minutes.