Chinese Food

Cooking Steps

1. 

   Step1:It's bought by the fresh food department of the supermarket. The master will fix it. Take it back and wash it (without cooking wine

2. 

   Step2:Garlic, ginger, pickled peppers. If you don't eat too spicy, you can put less pickled peppers for seasoning. Forget to pat the scallions. Put the scallions

3. 

   Step3:Tomato slice

4. 

   Step4:Stir fry pickled peppers, garlic, ginger and scallion over medium high heat

5. 

   Step5:Add tomatoes and stir fr

6. 

   Step6:Add boiling water (must be boiling water

7. 

   Step7:Cook for one minute in high heat, then put in the yellow hot dice and cover with it to cook

8. 

   Step8:Ten minutes or so. It's very fragrant and tender. It's hot and sour.